Japanese A5 Wagyu Ribeye

JJapanese A5 Ribeye｜经典日本和牛脂香

快速选择
想体验日本 A5 和牛的丰富油花与脂香，可以从 Ribeye 开始。适合分成小份，与家人朋友慢慢品尝。

购买方式
Japan A5 Wagyu Ribeye Family 388
本页价格对应当前所选单品规格。
家庭分享可选择 Japanese A5 Ribeye Set — RM388，具体内容和总重量以配套页面为准。
需要 NOS 大份量，可通过本页 WhatsApp 按钮查询现货、实际重量、报价和切割分装。

规格
冷冻日本 A5 和牛 Ribeye。净重以所选规格及包装标签为准。

优点
油花丰富，口感柔软，和牛脂香明显，少量也有丰富的味觉体验。

购买前先知道
油脂感较重，吃多容易觉得腻，不建议按普通牛排的大份量方式食用。
每片油花、形状和口感会有自然差异，A5等级不代表每片完全相同。

适合／不适合
适合：庆祝、约会、分享，以及喜欢丰富和牛脂香的人。
不适合：偏好少油清爽，或希望独自吃大份牛排的人。

煮法／教学
冷藏解冻后吸干表面水分，分小份烹调。
预热锅后煎制，通常不需要额外加入大量油。按厚度和设备调整时间，留意油脂析出和锅温。
教学视频请查看本页教学入口。

替代产品
Japanese A5 Striploin：入口即化、细致脂香。
Japanese A5 Tenderloin：更侧重细嫩，油脂感相对轻。

Quick choice
A classic introduction to Japanese A5 marbling and rich fat aroma, enjoyed in smaller shared portions.

Buying options
The displayed price applies to the selected individual product.
For sharing, consider the Japanese A5 Ribeye Set — RM388. Refer to its page for contents and total weight.
Contact us on WhatsApp for NOS stock, weight, quotations, cutting and portioning.

Specification
Frozen Japanese A5 Wagyu ribeye. Refer to the selected option and packaging for net weight.

Advantages
Abundant marbling, a soft bite and pronounced Wagyu fat aroma.

Before buying
Richness can feel heavy in larger portions. Marbling and texture vary naturally.

Suitable / less suitable
Suitable for celebrations and shared tasting.
Less suitable for lean preferences or a large individual steak meal.

Cooking
Thaw in the refrigerator, pat dry and cook in small portions. Usually little additional oil is needed. Adjust cooking to thickness and equipment, watching the heat as fat renders.
See this page’s tutorial section for available guidance.

Alternatives
Japanese A5 Striploin for a melting texture and delicate fat aroma.
Japanese A5 Tenderloin for a delicate bite with comparatively lighter richness.