Japan A5 Wagyu Ribeye Family 388

Japanese A5 Ribeye Set｜分享经典日本和牛脂香

快速选择
想体验日本 A5 Ribeye 的丰富油花与脂香，又希望用配套形式分次或分享享用，可以选这套。

配套规格
• 日本 A5 和牛 Ribeye。
• 配套标示重量650g+。
• 3份牛排；配套图片另展示烧肉分装。
• 冷冻包装。
• 各份重量、形状及烧肉内容以确认的配套资料为准。

优点
油花丰富，口感柔软，和牛脂香明显。牛排与烧肉形式带来不同烹调体验，方便分享。

购买前先知道
油脂感较重，不建议按普通牛排的大份量方式食用。
每份油花、脂肪比例和外观会不同，A5等级不代表每份完全一样。

适合／不适合
适合：庆祝晚餐、朋友聚餐、喜欢丰富和牛脂香的人。
不适合：偏好少油、清爽口感，或想一次吃大量牛肉的人。

煮法／教学
冷藏解冻后吸干表面水分，分小批烹调。
牛排和烧肉按各自厚度调整方法，避免长时间反复加热。
通常不需要额外加入大量油，留意锅温和油脂析出。

购买方式
点击本页 WhatsApp 按钮订购这个配套。
想拿整块或半块，可咨询 A5 Ribeye NOS 的当前现货、重量、报价及切割分装。

替代配套
Japanese A5 Striploin Set：柔软、入口即化的另一款选择。
Australian Wagyu M9 Short Rib Set：浓牛味与丰富油香。

Japanese A5 Ribeye Set

Quick choice
Explore classic Japanese A5 ribeye marbling and fat aroma in a set for sharing or separate meals.

Set details
Japanese A5 Wagyu ribeye, advertised at 650g+.
The image shows three steak portions and a separate yakiniku portion.
Individual weights and included yakiniku details follow the confirmed set specification. Frozen packing.

Advantages
Abundant marbling, a soft bite and rich fat aroma, with steak and yakiniku cooking formats.

Before buying
Best enjoyed in smaller portions rather than as a large conventional steak. Marbling, fat distribution and appearance vary naturally.

Suitable / less suitable
Suitable for celebrations, gatherings and those who enjoy Wagyu richness.
Less suitable for lean preferences or eating a large quantity at once.

Cooking
Thaw in the refrigerator and pat dry. Cook in small batches, adjusting steak and yakiniku methods to their thickness. Usually little additional oil is needed. Watch the heat as fat renders.

Ordering
Use the WhatsApp button to order. For whole or half-block A5 Ribeye NOS, enquire about availability, weight, pricing, cutting and portioning.

Alternatives
Japanese A5 Striploin Set for another soft, melting experience.
Australian Wagyu M9 Short Rib Set for pronounced beef flavour and rich fat aroma.