Australia Black Angus Striploin

Step 1 : Defrost steak at room temperature for 20 mins

Step 2 : Wipe of excess blood the steak with paper towel. Sprinkle pepper and salt evenly on both sides of the steak

Step 3 : Heat oil over high heat until it smoke, add steak.

(30 second each side for medium rare)

(35 second each side for medium)

(45 second each side for medium well)

Step 4 : Turn to medium heat, add butter, thyme and garlic
tilt the pan, use a spoon to bath the steak with butter and repeat the action on other side

(15 second each side)

Step 5 : Remove the steak and let it sit for 5 mins, then, enjoy your meal!

Australia Tajima Waygu Tenderloin

Step 1:Defrost steak at room temperature for 20 mins

Step 2:Wipe of excess blood the steak with paper towel.
Sprinkle pepper and salt evenly on both sides of the steak

Step 3:Heat oil over high heat until it smoke, add steak.

(30 second each side for medium rare)

(35 second each side for medium)

(45 second each side for medium well)

Step 4:Turn to medium heat, add butter, thyme and garlic
tilt the pan, use a spoon to bath the steak with butter and repeat the action on other side

(15 second each side)

Step 5:Remove the steak and let it sit for 5 mins, then, enjoy your meal!

Australia Angus Ribeye

Step 1:Defrost steak at room temperature for 20 mins

Step 2:Wipe of excess blood the steak with paper towel.
Sprinkle pepper and salt evenly on both sides of the steak

Step 3:Heat oil over high heat until it smoke, add steak.

(30 second each side for medium rare)

(35 second each side for medium)

(45 second each side for medium well)

Step 4:Turn to medium heat, add butter, thyme and garlic
tilt the pan, use a spoon to bath the steak with butter and repeat the action on other side

(15 second each side)

Step 5:Remove the steak and let it sit for 5 mins, then, enjoy your meal!

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