Australian Wagyu M9 Zabuton

Australian Wagyu M7–9 Zabuton｜柔软浓郁的特色部位

快速选择
已经常吃 Ribeye 或 Striploin，想换一种和牛体验，可以考虑 Zabuton。

购买方式
本页价格对应当前所选单品规格。
需要 NOS 大份量，可通过本页 WhatsApp 按钮查询现货、实际重量、报价和切割分装。

规格
冷冻澳洲和牛 Zabuton。实际等级、净重及切割形态以所选商品资料和包装标签为准。

优点
风味浓郁，口感柔软细致，有不同于经典牛排部位的特色。

购买前先知道
纹理、油花和嫩度会随位置变化，不应预期每片完全一样。
仍有丰富油脂感，偏好清爽的人需要考虑。

适合／不适合
适合：和牛老顾客、喜欢尝试不同部位的人。
不适合：要求每片外形、纹理与嫩度完全一致的人。

煮法／教学
冷藏解冻后吸干表面水分，按实际厚度选择煎制或烧肉方式。
避免长时间加热，注意肉纹方向，按需要逆纹切片。
教学视频请查看本页教学入口。

替代产品
Australian Wagyu M7–9 Ribeye：经典和牛牛排选择。
Japanese A5 Misuji：另一款特色部位。

Quick choice
Explore another Wagyu cut when you want something beyond ribeye or striploin.

Buying options
The displayed price applies to the selected individual product.
Contact us on WhatsApp for larger NOS quantities, availability, weight, quotations, cutting and portioning.

Specification
Frozen Australian Wagyu Zabuton. Refer to the selected product and packaging for the actual grade, net weight and cut format.

Advantages
Rich flavour with a soft, distinctive texture.

Before buying
Grain, marbling and tenderness vary across the cut. It remains a rich choice.

Suitable / less suitable
Suitable for returning Wagyu customers and those exploring different cuts.
Less suitable if identical shape and texture are essential.

Cooking
Thaw in the refrigerator, pat dry and choose cooking methods according to thickness. Avoid prolonged heating and slice against the grain where needed.
See this page’s tutorial section for available guidance.

Alternatives
Australian Wagyu M7–9 Ribeye for a classic steak option.
Japanese A5 Misuji for another distinctive cut.