Premium Grass Fed Tenderloin Steak

Premium Grass Fed Tenderloin｜柔软好咬，油脂较少

快速选择
如果你挑牛排最在意柔软，而且不喜欢明显肥肉，可以从 Tenderloin 开始。

规格
冷冻草饲 Tenderloin 牛排。净重以所选规格及包装标签为准。

优点
口感柔软、容易入口，油脂较少，适合偏好细嫩口感的家庭成员。

购买前先知道
牛味比 Striploin 温和，也没有 Ribeye 那么丰富的油香。油脂少不代表不会煎干，煮太久仍会影响口感。

适合／不适合
适合：不喜欢肥肉、喜欢柔软口感的人。
不适合：追求浓牛味、丰富油香和扎实嚼劲的人。

煮法／教学
冷藏解冻后吸干表面水分，预热锅再煎。按厚度调整时间，避免长时间加热，完成后稍作静置。

替代产品
Premium Grass Fed Striploin：牛味更浓、肉感更明显。
BRZ Angus Tenderloin：另一款柔嫩选择。

Quick choice
Choose tenderloin when softness and less visible fat matter most.

Specification
Frozen grass-fed tenderloin. Refer to the selected option and packaging for net weight.

Advantages
A soft, easy-to-chew texture with less fat.

Before buying
Its flavour is milder than striploin, with less richness than ribeye. Overcooking can still make it dry.

Suitable / less suitable
Suitable for those who prefer softness and dislike fatty meat.
Less suitable for those seeking a strongly beefy or richly fatty steak.

Cooking
Thaw in the refrigerator, pat dry and cook in a preheated pan. Adjust cooking to thickness and avoid prolonged heating. Rest briefly before serving.

Alternatives
Premium Grass Fed Striploin for stronger beef flavour.
BRZ Angus Tenderloin for another tender steak option.