Premium Grass Fed Ribeye Steak

Premium Grass Fed Ribeye｜第一次吃草饲牛排，从这里开始

快速选择
想吃得到牛肉味，又希望保留一些油香，可以选这款。比起偏瘦的 Striploin，Ribeye 的油脂与肉感更平衡，适合日常晚餐和初次尝试草饲牛排的人。

规格
每份 200g，冷冻牛排。
实际净重、包装及产品资料以商品选项和包装标签为准。

优点
• 牛味、肉感与油脂较平衡。
• 有 Ribeye 的油香，也保留草饲牛肉的风味。
• 适合简单煎制，搭配蔬菜、马铃薯或白饭。

购买前先知道
• 没有 Grain Fed 那么柔嫩，吃起来有一定咬感。
• 每片油花、形状和口感会有自然差异。
• 煎得太久容易干，不适合只追求柔软、丰富油脂口感的人。

适合／不适合
适合：第一次尝试草饲牛排、喜欢牛肉味、准备日常牛排晚餐的人。
不适合：只喜欢非常柔嫩或丰富奶油般脂香的人，可考虑 BRZ Grain Fed Ribeye。

煮法／教学
放入冰箱冷藏解冻，烹调前吸干表面水分。
锅充分预热后煎制，按实际厚度、设备及包装指示调整时间；避免反复长时间加热。
完成后稍作静置，再切片享用。

替代产品
• Premium Grass Fed Striploin：更明显的牛味与扎实肉感。
• Premium Grass Fed Tenderloin：更柔软、油脂较少。
• BRZ Grain Fed Ribeye：更柔嫩，奶油般脂香较丰富。

Premium Grass Fed Ribeye | Your First Grass-Fed Steak

Quick choice
Choose this ribeye if you enjoy beef flavour with some richness. It balances the bite of grass-fed beef with ribeye fat, making it an approachable choice for everyday steak dinners.

Specification
200g per portion. Frozen steak.
Refer to the selected product option and packaging for the actual net weight and product details.

What you may enjoy
• A balance of beef flavour, texture and richness.
• Ribeye fat alongside the character of grass-fed beef.
• Simple preparation with vegetables, potatoes or rice.

Before you buy
• Expect more chew than grain-fed beef.
• Marbling, shape and texture naturally vary between steaks.
• Prolonged cooking can make it dry.

Who it suits
Suitable for first-time grass-fed steak buyers and those who enjoy a pronounced beef flavour.
If you prefer a very soft texture and richer buttery fat aroma, consider BRZ Grain Fed Ribeye.

Cooking guidance
Thaw in the refrigerator and pat the surface dry.
Preheat your pan and adjust cooking to the steak’s thickness, your equipment and the packaging instructions. Avoid prolonged reheating.
Allow a short rest before slicing.

Alternatives
• Premium Grass Fed Striploin: a firmer bite and more pronounced beef flavour.
• Premium Grass Fed Tenderloin: a softer texture with less fat.
• BRZ Grain Fed Ribeye: a softer bite with a richer buttery fat aroma.