Brazil Grain Fed Striploin Steak

BRZ Grain Fed Striploin｜奶油般脂香，加上扎实肉感

快速选择
想要谷饲牛肉的油香，但不想只吃软嫩口感，可以考虑 Striploin。

规格
冷冻巴西谷饲 Striploin 牛排。净重以所选规格及包装标签为准。

优点
保留谷饲牛肉的奶油般脂香，同时有明显牛排肉感，适合喜欢咬感的人。

购买前先知道
比 Ribeye 更有嚼劲，外侧脂肪边不是每个人都喜欢。每片肥瘦和形状会不同。奶油香不代表添加奶油。

适合／不适合
适合：喜欢油香，也喜欢扎实牛排口感的人。
不适合：只喜欢柔软口感，或不喜欢明显脂肪边的人。

煮法／教学
冷藏解冻后吸干表面水分，预热锅再煎。按厚度调整时间；如带脂肪边，可用夹子扶稳让脂肪边接触锅面，完成后静置并逆纹切片。

替代产品
BRZ Grain Fed Ribeye：更柔嫩、油香丰富。
Premium Grass Fed Striploin：更明显牛味与较轻油脂感。

Quick choice
Choose this striploin for grain-fed richness with a substantial steak bite.

Specification
Frozen Brazilian grain-fed striploin. Refer to the selected option and packaging for net weight.

Advantages
Buttery fat aroma alongside a satisfying meat texture.

Before buying
Firmer than ribeye, with a possible outer fat edge. The buttery aroma does not mean added butter.

Suitable / less suitable
Suitable for those who enjoy richness and chew.
Less suitable if you prefer a very soft cut or dislike a visible fat edge.

Cooking
Thaw in the refrigerator, pat dry and cook in a preheated pan. Adjust cooking to thickness. If present, render the fat edge carefully using tongs. Rest and slice against the grain.

Alternatives
BRZ Grain Fed Ribeye for softness.
Premium Grass Fed Striploin for stronger beef character and less richness.