Brazil Angus Tenderloin Steak

BRZ Angus Tenderloin｜柔嫩少油的升级选择

快速选择
如果你买牛排最在意柔嫩，想吃起来轻松，又不喜欢明显肥肉，可以考虑巴西 Angus Tenderloin。

规格
冷冻巴西 Angus Tenderloin 牛排。净重以所选规格及包装标签为准。

优点
柔软、容易入口，油脂较少，适合偏好细嫩口感的人。

购买前先知道
牛味较温和，也没有 Ribeye 那么丰富的油香。柔嫩不代表煮多久都不会干，长时间加热仍会影响口感。

适合／不适合
适合：喜欢柔嫩、不爱肥肉、准备特别晚餐的人。
不适合：追求浓牛味、明显油香和扎实嚼劲的人。

煮法／教学
冷藏解冻后吸干表面水分，预热锅后煎制。按实际厚度和设备调整时间，避免长时间加热，完成后稍作静置。

替代产品
Premium Grass Fed Tenderloin：另一款柔软少油选择。
Australian Black Angus Ribeye：更丰富油香与牛排肉感。

Quick choice
Choose Brazilian Angus tenderloin when tenderness and less visible fat are your priorities.

Specification
Frozen Brazilian Angus tenderloin. Refer to the selected option and packaging for net weight.

Advantages
A soft, easy-to-chew steak with less fat.

Before buying
Its flavour is gentler and less rich than ribeye. Prolonged cooking can still make it dry.

Suitable / less suitable
Suitable for those who prefer tenderness and dislike fatty meat.
Less suitable for those seeking strong beef flavour, rich fat or a firm bite.

Cooking
Thaw in the refrigerator, pat dry and cook in a preheated pan. Adjust cooking to thickness and equipment. Avoid prolonged heating and rest briefly before serving.

Alternatives
Premium Grass Fed Tenderloin for another softer, less fatty option.
Australian Black Angus Ribeye for more richness and steak texture.