Australian Wagyu M9 Short Rib

Australian Wagyu M9 Short Rib｜浓牛味，丰富和牛油香

快速选择
喜欢浓郁牛味和明显油香，想尝试 Ribeye、Striploin 以外的部位，可以考虑 M9 Short Rib。

购买方式
M9 SHORT RIB 289 SET
本页价格对应当前所选单品规格。
家庭分享可选择 M9 Short Rib Set — RM289，600g无骨家庭装，完整内容以配套页面为准。
需要 NOS 大份量，可通过本页 WhatsApp 按钮查询现货、实际重量、报价和切割分装。

规格
冷冻澳洲 M9 和牛 Short Rib。净重、是否带骨及切割形态以所选商品资料和包装标签为准。

优点
牛味浓，油香明显，适合分小份享用和多人分享。

购买前先知道
油脂丰富，部分可能带筋，吃多容易觉得腻。
薄切烧肉、厚切牛排与炖煮肉块需要不同方法，不能套用同一种烹调时间。

适合／不适合
适合：喜欢浓郁牛味、丰富油香和分享的人。
不适合：偏好少油清爽，或不喜欢任何筋感的人。

煮法／教学
冷藏解冻后按实际切割形态烹调。
薄切可分批快速烹调；厚切或筋较多的肉块，按包装说明和对应教学调整方法。
油脂较多时留意锅温、火势和滴油。
教学视频请查看本页教学入口。

替代产品
USDA Choice Short Rib：另一款浓牛味选择。
Australian Wagyu Ribeye：经典和牛牛排体验。

Quick choice
Choose M9 short rib for pronounced beef flavour and rich fat aroma beyond the usual steak cuts.

Buying options
The displayed price applies to the selected individual product.
For sharing, consider the M9 Short Rib Set — RM289, with 600g of boneless beef. Refer to its page for full details.
Contact us on WhatsApp for NOS stock, weight, quotations, cutting and portioning.

Specification
Frozen Australian M9 Wagyu short rib. Refer to the selected option and packaging for net weight, bone status and cut format.

Advantages
A flavourful, rich option for smaller shared portions.

Before buying
Some pieces may contain connective tissue. Thin slices, thick steaks and braising pieces require different cooking methods.

Suitable / less suitable
Suitable for those who enjoy rich flavour and sharing.
Less suitable for lean preferences or those who dislike tendon.

Cooking
Thaw in the refrigerator and follow guidance for the actual cut format. Watch pan heat or grill flare-ups as fat renders.
See this page’s tutorial section for available guidance.

Alternatives
USDA Choice Short Rib for another beefy option.
Australian Wagyu Ribeye for a classic steak experience.