RM37.90
Premium Tenderloin Steak is one of the softest beef cuts available in Malaysia, known for its tender and smooth texture.
Each portion is approximately 200g with a thickness of 1.8cm to 2.2cm, making it ideal for quick pan searing at home.
Tenderloin has very little connective tissue, which makes it easy to chew and suitable for beginners, children, and those who prefer a softer bite.
If you are searching for a tender steak in Malaysia that is easy to cook and difficult to overcomplicate, tenderloin is a top choice.
